Press
Here’s what some of the folks in the press are saying about WV&B. Please keep in mind that some of these articles were written awhile ago and that, while our menu format has been pretty much the same since almost the beginning, some of the prices quoted in the articles have changed!
By Ed Bedford, August 2019
Celebrate any special occasion at the Wine Vault and Bistro’s wine pairing dinners, held every Thursday through Saturday. The three- or five-course prix fixe menu changes weekly, so you may find yourself dining on delicacies such as …continue reading…
By Ambrose Martin, August 2016
I came for the wine: so well-chosen and well-priced and expertly served. I stayed for the owners: Chris and Mary Gluck, the sort who knew who you were and when you had dined there last, who asked after your family because they …continue reading…
By Michele Parente, July 2015
As the recipient of hundreds of emails every day, nothing makes my eyes glaze over than a subject line like “Can Meditation Save Your Marriage?” Or “Make Labor Day Leftovers Last!” Zzzzz But week after week, I perk up …continue reading…
By Barbarella Fokos, March 2013
It seems David and I only get to Wine Vault & Bistro when our friends Hannah and Allard invite us, even though they live all the way across town in Kensington, and David and I are close enough to walk there. It’s not …continue reading…
By Matthew Lickona, September 2006
“This is why we’re different,” says Chris Gluck as he emerges from the kitchen of Wine Vault and Bistro. Gluck is carrying a ramekin, which contains a deep-orange mush. “We’ve started doing some spirits tastings,” …continue reading…